fuckyeahavocado

New Orleans Brunch

Wed, 19 Dec 2012 10:10:45 -0500

Crab Stuffed Avocado

dark-rye: Homemade Potato Chips and Avocado Ranch Dip—otherwise...

Fri, 24 Aug 2012 00:48:36 -0400

Homemade Potato Chips and Avocado Ranch Dip—otherwise subtitled Yeah, For Sure I’ve Never, Ever Had Chips Like That—via Food for My Family.

Avocado Mac and Cheese

Thu, 03 May 2012 08:56:20 -0400

Avocado Mac and Cheese

justbesplendid: avocado strawberry + goat cheese sandwich by...

Tue, 01 May 2012 08:55:39 -0400

justbesplendid:

avocado strawberry + goat cheese sandwich by Edible Perspective

coralthecolor: What is this? Quinoa and Black Bean Burger with...

Sat, 18 Feb 2012 21:57:11 -0500

coralthecolor:

What is this? Quinoa and Black Bean Burger with a Smoky Avocado Spread

How do I make it? Recipe here!

omg.

Avocado Pesto Stuffed Tomatoes

Tue, 20 Dec 2011 10:00:05 -0500

Avocado Pesto Stuffed Tomatoes

justbesplendid: Avocado Slushie by To Food With...

Mon, 19 Dec 2011 10:08:55 -0500

justbesplendid:

Avocado Slushie by To Food With Love

Ingredients

1 large avocado
3/4 cup cold fresh milk
3 tbsp caster sugar
About 1 cup ice cubes
Mint for garnish (optional)

Method

Cut the avocado in half and discard the seed. Scoop out the avocado flesh and place in a blender (or using a stick blender together with the rest of the ingredients. Blend until smooth and pour into glasses. Garnish with mint and serve immediately.

Note: You can add a tiny drop of vanilla extract if desired, or stir through some crushed mint leaves, and perhaps consider a splash of Malibu rum too if you like!

nutritionista: noturavergeprep: (via Eggs in Avocado Slices...

Fri, 16 Dec 2011 11:40:57 -0500

nutritionista:

noturavergeprep:

(via Eggs in Avocado Slices for a Festive Holiday Breakfast « Apron Strings)

Pretty much the only thing you’ll ever need to eat again.

Photo

Mon, 18 Apr 2011 09:35:22 -0400

nutritionista: This little number has been going around, and...

Fri, 28 Jan 2011 11:33:06 -0500

nutritionista:

This little number has been going around, and let me say: I am DROOLING! A healthier recipe option is at the bottom. You could also up the health factor by experimenting with almond flour/meal instead of bread crumbs or flour.

maryrambin:

I can only imagine how this melts in your mouth!!! I’m making these bad boys next week, I suggest you do the same.

Avocado Fries

Printable Recipe
Adapted from Sunset Magazine via Circle B Kitchen

All you need:

Canola oil for frying

1/4 cup flour

1 tsp kosher salt

2 large eggs, beaten to blend

1 1/4 cups panko (Japanese bread crumbs)

2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

Grated parmesan for serving (optional) MR NOTE: NOT OPTIONAL

Simply:

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.

2. Meanwhile, mix flour with 1/2 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates.

3. Sprinkle the avocado slices with the remaining ½ tsp salt. Dip each slice in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt and a little grated parmesan.

(Recipe found via tumblrs: mydailybread and ffffood)

Original Article

BAKED AVOCADO FRIES You’ll need:

1/4 cup flour

1 tsp kosher salt

2 large eggs, beaten

1 1/4 cups panko (Japanese bread crumbs)

2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

Grated parmesan for serving (optional) Mary Note: Not optional in my opinion. [Leah Note: Or mine!!]

Simply:

Preheat oven to 450.

Coat avocado slices in the four, then egg, then panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown (I turned my oven up to 500 for the last 5 minutes).

Your Nutritionista: Monday Poll: Creative Things to Do with Avocado?

Mon, 22 Nov 2010 13:39:43 -0500

Your Nutritionista: Monday Poll: Creative Things to Do with Avocado?:

nutritionista:

I guess I’m nostalgic for warm weather or something, because the only thing on my mind right now is avocado. But I want your ideas for good ways to showcase the wonderful flavors — and fat — of avocado! And think outside the box… no guacamole allowed (although, that IS one of the most amazing…

nutritionista: Avocado Truffles from G0lubka AKA The most...

Sat, 06 Nov 2010 10:47:49 -0400

nutritionista:

Avocado Truffles from G0lubka

AKA

The most amazing recipe I’ve seen in as long as I can remember.

And from a nutrition standpoint? GOLD STAR! You all need to visit this blog right now. No, I mean NOW. It’s raw food with artistry, soul, and (most important) FAT!

(found via putafonit)

gluttonyisabliss: Homemade spaghetti with avocado pesto (by...

Sun, 24 Oct 2010 00:01:28 -0400

gluttonyisabliss:

Homemade spaghetti with avocado pesto (by MS)

Avocado Fries

Sun, 11 Jul 2010 12:54:10 -0400

Avocado Fries

gluttonyisabliss: Beef burger, with Monterey Jack cheese,...

Wed, 30 Jun 2010 10:29:07 -0400

gluttonyisabliss:

Beef burger, with Monterey Jack cheese, guacamole, salsa, pickled jalapenos, and blue corn tortilla chips. (by Arin S)

gluttonyisabliss: Avocado popsicle (by Eating In Translation)

Sun, 09 May 2010 23:19:31 -0400

gluttonyisabliss:

Avocado popsicle (by Eating In Translation)

gluttonyisabliss: Avocado and tomato cheeseburger (by...

Sat, 01 May 2010 08:12:10 -0400

gluttonyisabliss:

Avocado and tomato cheeseburger (by Chris[topher] Lin)

gluttonyisabliss: Seared Ahi Tuna Sandwich with Roasted Garlic...

Mon, 01 Mar 2010 17:07:57 -0500

gluttonyisabliss:

Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll (via AmazingSandwiches)

gluttonyisabliss: Turkey & Avocado Sandwich with Romesco...

Mon, 01 Mar 2010 13:06:52 -0500

gluttonyisabliss:

Turkey & Avocado Sandwich with Romesco Sauce (via bitchincamero)

gluttonyisabliss: Avocado filled with a salad made with Du Puy...

Mon, 01 Mar 2010 09:06:51 -0500

gluttonyisabliss:

Avocado filled with a salad made with Du Puy lentils, mangoes, shalotts, and Chinese wolfberries on snow pea sprouts with blood orange dressing and asparagus tempura, toasted cashews and salmon parcels in rice paper wrappers filles with Asian pesto on alfa alfa sprout and tomato with sesame dressing (via blusbri)